WHISTLER CREEKSIDE VILLAGE

Welcome to Mekong Restaurant in Creekside Village, where the flavours of Southeast Asia come alive.

Chef Bonnie crafts each dish with care, drawing from traditions that have stood the test of time. Under the watchful eye of Executive Chef Angus An, the kitchen pulses with life. Fresh ingredients meet bold flavours, and every meal tells a story. At Mekong you will find warmth, comfort and a celebration of food that nourishes the body and soul.

Come, sit, and savour the journey of the Mekong.

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ABOUT OUR TEAM

  • ANGUS AN

    CULINARY DIRECTOR

    Chef Angus An is one of Vancouver’s most prolific chef-restaurateurs, with a slate of notable Thai eateries in his restaurant family: Fat Mao Noodles (Chinatown), Fat Mao Noodles (Downtown), Longtail Kitchen, Maenam, Sen Pad Thai and Mekong. From family-style dining, to one-bowl-meals, to riffs on Thai street food, chef An’s restaurants are all driven by flavour. 

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  • Boonyawee (Bonnie) Khummuang

    EXECUTIVE CHEF

    Chef Bonnie, born in Bangkok, Thailand, brings a world of culinary experience to her role at Mekong. With a career spanning Italian fine dining at The St. Regis Bangkok to mastering Thai flavors under Chef Angus An at Maenam and Longtail Kitchen, her expertise reflects her passion for authentic Southeast Asian cuisine. At Mekong, she creates comforting, home-style dishes inspired by the warmth and love of family meals.

  • Colin Schira

    GENERAL MANAGER

    Colin, a talented Whistler hospitality veteran, brings extensive experience from Banff, Australia, and renowned restaurants like Bearfoot Bistro and Araxi. Passionate about fine dining, wine, and creating memorable guest experiences, he now leads Mekong, ensuring every visit feels warm and welcoming. When not curating exceptional dining experiences, Colin enjoys exploring the great outdoors in Whistler.

  • Michael Sherriff-Scott

    BAR MANAGER

    Michael blends technical skill and creativity in Mekong's cocktail program. Originally from Ottawa, he honed his craft over five years in Whistler, specializing in advanced gastronomy techniques. Known for his precision and passion for ingredients, Michael creates innovative drinks that elevate both flavor and presentation, leaving a lasting impression on locals and newcomers alike.

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