WHISTLER CREEKSIDE VILLAGE

Spring 4 Course Prix-Fixe from $45

Happy Hour 5-6pm Daily

Accepting Reservations from 5-9pm

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Welcome to Mekong Restaurant in Creekside Village, where the flavours of Southeast Asia come alive.

Executive Chef Bonnie Khummuang, a Bangkok native, leads the kitchen with passion and precision under the guidance of Culinary Director Angus An — Vancouver Magazine’s Chef of the Year, 2025. The menu is designed for sharing — from enticing small plates and aromatic noodles to wok-fired specialties and unique desserts.

Come, sit, and savour the journey of the Mekong.

Experience modern Southeast Asian cuisine at Whistler Creekside’s newest restaurant, Mekong. Under the direction of operator and culinary director Angus An, the acclaimed visionary behind Michelin Guide-recommended Maenam, Mekong reimagines tradition
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Experience modern Southeast Asian cuisine at Whistler Creekside’s newest restaurant, Mekong. Under the direction of operator and culinary director Angus An, the acclaimed visionary behind Michelin Guide-recommended Maenam, Mekong reimagines tradition
Sponsor Me Spritz.jpg
Experience modern Southeast Asian cuisine at Whistler Creekside’s newest restaurant, Mekong. Under the direction of operator and culinary director Angus An, the acclaimed visionary behind Michelin Guide-recommended Maenam, Mekong reimagines tradition
Experience modern Southeast Asian cuisine at Whistler Creekside’s newest restaurant, Mekong. Under the direction of operator and culinary director Angus An, the acclaimed visionary behind Michelin Guide-recommended Maenam, Mekong reimagines tradition
Experience modern Southeast Asian cuisine at Whistler Creekside’s newest restaurant, Mekong. Under the direction of operator and culinary director Angus An, the acclaimed visionary behind Michelin Guide-recommended Maenam, Mekong reimagines tradition
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Green Curry Sablefish

ABOUT OUR TEAM

  • Boonyawee (Bonnie) Khummuang

    EXECUTIVE CHEF

    Born and raised in Bangkok, Chef Bonnie Khummuang's cooking is shaped by early life around the family table, where food was both daily ritual and expression. Her approach is rooted in Southeast Asian technique - refined under Chef Angus An, and built on layers of spice, herbs, and balance to create dishes that are bold, precise, and full of energy. At Mekong, she leads the kitchen with instinct and intention, bringing focus, warmth, and detail to every dish. When you dine here, you’re tasting her approach: grounded, vibrant, and distinctly her own.

  • Colin Schira

    GENERAL MANAGER

    Colin, a talented Whistler hospitality veteran, brings extensive experience from Banff, Australia, and renowned restaurants like Bearfoot Bistro and Araxi. Passionate about fine dining, wine, and creating memorable guest experiences, he now leads Mekong, ensuring every visit feels warm and welcoming. When not curating exceptional dining experiences, Colin enjoys exploring the great outdoors in Whistler.

  • Michael Sherriff-Scott

    BAR MANAGER

    Michael blends technical skill and creativity in Mekong's cocktail program. Originally from Ottawa, he honed his craft over five years in Whistler, specializing in advanced gastronomy techniques. Known for his precision and passion for ingredients, Michael creates innovative drinks that elevate both flavor and presentation, leaving a lasting impression on locals and newcomers alike.

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